The wholistic approach of ancient Ayurvedic preparations is the core of Indian kitchen.
To match present pace of contemporary lives and demands of diverse health paths, Siddhartha's kitchen commits to traditional gluten free vegetarian preparations, vegan optionality to only buying Oceanwise certified seafood.
Chef Siddharth can often be seen in one of the local east produce store purchasing selected ingredients.
To showcase traditional values of nurture and care in modern taste surrounding a community.
'Siddhartha', a name apart from being shared by Gautama Buddha means, 'An essence well proven'. This matches our vision of rebranding in contemporary settings to expand.