Orange Crush, Diet Coke, Coke, Sprite, Root Beer, Iced tea and ginger ale.
Asian herbal tea made from ginger root.
Yogurt and mango blended into smooth drink.
Himalayan rock salt with gently roasted curry leaves flavored lassi.
(Apple, Pineapple, Orange)
Whole wheat flour tandoori style bread.
VFresh bread made from corn flour, gram flour and spices.
GFFresh tandoori baked, buttered naan with roasted garlic and butter.
Fresh tandoori baked, buttered naan with roasted garlic and basil.
Fresh baked, buttered naan with fresh onion and cilantro.
Fresh naan made with butter.
Naan stuffed with dry fruits.
(Potato, Paneer, Spinach)
(Potato, Cauliflower, Paneer)
Boneless chicken pieces cooked in a special mix of onions, tomato, ginger, garlic and curry leaves and vegetables.
GFBoneless chicken pieces cooked in a special mix of onions, peppers, ginger, garlic and curry leaves and vegetables made in a Kadhai.
GFRoasted chicken breast delicately cooked with spinach mousse to make perfect dish.
GFBoneless chicken pieces cooked in a coconut and raisin gravy. Served mild in a creamy sauce.
GFClassic – Creamy Shahi Sauce infused with fenugreek leaves, cream, tomato puree and a hint of coconut, tossed with boneless marinated chicken. Cooked to rich and unforgettable perfection.
GFBoneless chicken pieces cooked with fresh mango and bell peppers.
GFShallow fried cheese balls in sweet rosewater.
Rice pudding cooked slowly to perfect texture sprinkled with Jaggery.
GFHeavenly dessert in light milky syrup.
GFTender pieces of braised lamb cooked with smooth spinach mousse to make perfect delight.
GFTender lamb cooked in flavors raisin and cashew nut gravy with coconut and cream.
GFTender lamb cooked in flavors raisin and cashew nut with thick gravy made of yoghurt, chilly and ginger.
GFTender pieces of lamb cooked in a special mix of onions, tomato, ginger and garlic curry.
GFCurried pieces of lamb and potato with curry leaves cooked in a tangy goan sauce. Hotter the better.
GFAromatic basmati rice from foot hills of Himalayas.
GFCumin flavored basmati rice cooked with peas and cilantro.
GFBasmati rice booked with coconut, cilantro and cumin.
GF, VBasmati rice cooked with seasoned vegetables, onion, spices and rosewater. Served with yogurt and dressings.
GFBasmati rice with chicken, seasonal vegetables, onion, spices and rosewater. Served with yogurt and relishes.
GFBasmati rice with lamb, seasonal vegetables, onion, spices and rosewater. Served with yogurt.
GFFresh Tiger prawns sautéed with herbs and rose water and slowly cooked with rice.
GFPrawn sautéed in garlic and butter complement with creamy tomato sauce.
GFCatch of the day cooked in chef special, spice curry.
GFPrawn sautéed in mixed tomatoes, cumin seeds, cinnamon, black peppercorn, garlic & ginger with hot and spicy sauce.
GFSauteed prawns with pepper and onion cooked in chef’s sauce.
GFPrawn sautéed in garlic, butter and curry leaves with a hint of coconut.
GFSpicy prawns cooked in a rich tangy tamarind tomato sauce.
Mix of four lentils cooked slowly to perfection. Our high seller and old Delhi recipe
GFRoasted tomatoes & mixed spices cooked with cream & herbs to make rich sauce with paneer.
GFChick peas cooked in tomato, onion, ginger and garlic with a hint of fresh coriander.
GF, VVery popular Indian dish. Cauliflower and potatoes cooked in a curry blend.
GF, VCooked with a mixture of vegetables together in a traditional Indian onion-tomato Gravy.
GF, VCooked with Kastoori methi and caramelized onion gravy with creamy curry blend.
Eggplant is studded with garlic and roasted on an open flame and then stir-fried with Aromatic delicious smoky flavored blend.
GF, VFreshly chopped spinach cooked with potatoes and chef’s blend sauce.
GF, VSeasonal fresh vegetables cooked in chefs special korma sauce.
GF, VFresh spinach and paneer cooked with onion, garlic and ginger. Mild and creamy.
GFPaneer & green peas cooked in spicy onion tomato masala
Lentil made, gluten free crispy snack. Served (with) chutney.
GF, VCrispy masala pastry pocketing a tender medley of potatoes, herbs, green peas and spices.
VThree potato cakes served with Delhi snack blend sauces and chick-peas. Delhi classic!
VAn exotic medley of masala, cauliflower, onion, and potatoes enclosed in crispy chick-pea flour.
GF, VTender chicken strips marinated in ginger, garlic, mixed with masala, enclosed in a crispy chick-pea flour.
GFCrispy fried fritters made of fresh cottage cheese.
GFTraditionally made with vegetables with hot fried snacks made from fish.
GFSlow cooked boneless chicken breast marinated in spices and yogurt. Cooked on skewers in our tandoor clay oven. Served with green coriander chutney, Shahi sauce and tamarind chutney.
GFAssorted cheese marinated with spices and cooked in clay oven
GFHalf chicken marinated in a yogurt and Punjabi spice blend and cooked in our tandoori oven. Served with salad and chutney.
GFBest for sharing! Enjoy a variety of different types of fresh veggies.
GFBest for sharing! Enjoy a variety of different types of tasty starters – veg samosa, veg pakoras, chicken pakoras, aloo tikki salad and tandoori sauces.
A combo of our tandoori menu-great for sharing! Tandoori chicken, chicken tikka, tandoori prawns, paneer and grilled vegetables