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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
ande@mikado-themes.com

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starters

  • SAMOSA CHAT
    Two crispy samosas served with mix of tamarind, mint and yogurt blend
    $7.50
    NF
  • VEGETABLE PAKORA
    An exotic medley of cauliflower, onions and potatoes battered and fried to crispy perfection
    $7.50
    VGN GF NF
  • CHICKEN PAKORA
    Tender chicken strips, spice blend and chickpea masala batter
    $9.50
    GF NF
  • PAPRI CHAAT
    Popular Indian street charm with yogurt and relishes
    $8.90
    NF
  • STARTER PLATTER
    Mix of samosa, chicken pakora, veg pakora and chicken tikka served on bed of salad and relishes. Great for sharing!
    $16
    NF

salad

  • THE DRIVE SALAD – Chicken
    Organic seasonal salad served with tamarind dressing, coconut, cranberries, and cucumber
    $14
  • THE DRIVE SALAD – Paneer
    Organic seasonal salad served with tamarind dressing, coconut, cranberries, and cucumber
    $12
  • THE DRIVE SALAD – Fish
    Organic seasonal salad served with tamarind dressing, coconut, cranberries, and cucumber
    $17

tandoori dishes

  • CHICKEN TIKKA
    Chicken chunks marinated in yogurt, herbs and spices, cooked slowly in a tandoor to perfection. Served with fresh salad and relishes.
    $17.50
    NF GF
  • PANEER TIKKA
    Smoky grilled paneer and mixed vegetables served with salad and relishes
    $15.50
    NF GF
  • TANDOORI CHICKEN
    Half roasted chicken marinated in a traditional yogurt ad spice blend and baked in a tandoor. Comes with salad, butter chicken sauce and chutneys.
    $16.50
    NF GF
  • TANDOORI COMBO PLATTER
    Quarter tandoori chicken, chicken tikka, grilled vegetables and grilled paneer with fresh mint and cilantro marinade served with three different dips.
    $21.50
    NF GF

entrees

  • CHICKEN KORMA
    Tender chicken pieces cooked in rich sauce of blended onion, coconut and raisins
    $16
    NF GF
  • CHICKEN JALFREZI
    Tender chicken breast pieces marinated and cooked with freshly tossed vegetables and lemon zest gravy.
    $16
    NF GF
  • BUTTER CHICKEN
    Smoked chicken breast pieces in roasted tomatoes, coconut, and spice blend.
    $16
    NF GF
  • CHICKEN TIKKA MASALA
    Tender chicken pieces with onions, potatoes and peppers in a spicy cilantro sauce.
    $16
    NF GF
  • MANGO CHICKEN
    Boneless chicken pieces cooked with fresh mango and bell peppers
    $16
  • LAMB ROGAN JOSH
    Slowly simmered lamb cooked with an exotic and rich blend of aromatic spices.
    $17.50
    NF GF
  • LAMB KORMA
    A great delight made with caramelized onions, coconut, raisins, herbs and spices.
    $17.50
    NF GF
  • LAMB METHI
    Tender pieces of Lamb cooked in a garlic cream and fenugreek leaves
    $17.50
    NF GF
  • LAMB VINDALOO
    A Goan dish made with Siddharthas special hot sauce. The hotter the better!
    $17.50
    NF GF
  • LAMB SHANK
    Slow-cooked tender lamb shank in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
    $21.50
    NF GF

seafood

  • FISH OF THE DAY
    Marinated chicken chunks skewered cooked A daily creation designed by Chef Sid to unite fresh seasonal ingredients.
    $18
    NF GF
  • MALABARI PRAWNS
    A popular dish from the back waters of Kerela with fresh prawns, coconut, and curry leaves.
    $17.50
    NF GF
  • PRAWNS MAKHANI
    Prawns cooked gently in a creamy roasted tomato sauce with spices and herbs.
    $17.50
    NF GF
  • TAMARIND PRAWNS
    Spicy prawns cooked in a rich tangy tamarind tomato sauce with a coastal spice blend.
    $18
    NF GF

vegetarian

  • DAL MAKHANI
    Old Delhi style black lentils and kidney bean curry. Simple and pure home style culinary gold.
    $14.50
    NF GF
  • SMOKED EGGPLANT BHARTA
    Roasted eggplant, spices and a tangy onion and tomato sauce blended to perfection to create a smoky texture.
    $14
    VGN NF GF
  • VEGETABLE COCONUT KORMA
    Rich Mughal style sauce of caramelized onions and raisins with aromatic flavors and spices. A must-try dish!
    $14.50
    NF GF
  • MALAI KOFTA
    Paneer and potato dumplings blended with herbs served in roasted tomato creamy sauce.
    $14.50
    NF GF
  • PALAK PANEER
    A blend of spinach mousse tampered with garlic and roasted spices.
    $14.50
    NF GF
  • ALOO GOBHI
    A unique blend of spices and tangy gravy with fresh cilantro, cauliflower, potatoes, and sesame seeds.
    $14
    VGN NF GF
  • CHANA MASALA
    Our famous chickpea dish with home style gravy and fresh cilantro.
    $14
    VGN NF GF

rice

  • BASMATI RICE
    Aromatic Himalayan rice steamed with cardamom, cloves and bay leaf.
    $5
    VGN NF GF
  • JEERA PULAO
    Roasted cumin and green peas cooked with basmati rice.
    $7
    VGN NF GF
  • COCONUT RICE
    South Indian delicacy with coconut, curry and mustard leaves.
    $7
    VGN NF GF
  • CHEF’S SPECIAL BIRYANI – Vegetable
    Basnnati rice with seasonal vegetables, spices and rose water.
    $15
  • CHEF’S SPECIAL BIRYANI – Chicken
    Basnnati rice with seasonal vegetables, spices and rose water.
    $16.50
  • CHEF’S SPECIAL BIRYANI – Lamb
    Basnnati rice with seasonal vegetables, spices and rose water.
    $17.50
  • CHEF’S SPECIAL BIRYANI – Prawns
    Basnnati rice with seasonal vegetables, spices and rose water.
    $18

breads

  • BUTTER NAAN
    Freshly baked tandoori bread glazed with warm butter
    $3.75
    NF
  • GARLIC BUTTER NAAN
    Roasted garlic naan with butter
    $3.75
    NF
  • ONION CILANTRO NAAN
    Cilantro and onion naan bread with butter
    $3.75
    NF
  • POTATO NAAN
    Potato stuffed bread with butter
    $5.50
    NF
  • CHICKEN NAAN
    Chicken stuffed bread with butter
    $5.50
    NF
  • PESHAWAR! NAAN
    Coconut, cranberies stuffed sweet naan with rose essence.
    $5.50
    NF
  • LACHHA PARANTHA
    Layered whole wheat bread perfected to crispiness.
    $4
    NF
  • TANDOORI ROTI
    Indian homcstOr flat bread
    $3
    NF
  • MAKKA ROTI
    Gluten free bread made up of maize flour
    $4
    NF
  • MISSI ROTI
    Gluten free bread made of chickpea flour
    $4
    NF
  • PAPAD
    Six fried lentil crepes served with raita and mint sauce.
    $6
    NF

dessert

  • RASMALAI
    Delicate rose flavoured cheese dumplings in cold cardamom syrup
    $8
  • BANARASI KHEER
    Banaras style coconut flavored rice pudding
    $8
  • GULAB JAMUN
    Spongy milky honey balls soaked in rose scented syrup garnished with crushed rose petals
    $7
  • NUT KULFI
    Traditional Indian ice cream delicately balanced with rose & cardamom
    $8
  • NUT KULFI WITH GULAB JAMUN
    Traditional Indian ice cream delicately balanced with rose & cardamom served with gulab jamun
    $10
  • MOTICHOOR LADOO
    North-Indian delicacy made with chickpea flour and cardamom
    $8
  • SAFFRON HONEYCOMB GHEVAR
    Rajasthani delight served with condensed saffron almond milk
    $11