Two crispy samosas served with mix of tamarind, mint and yogurt blend

An exotic medley of cauliflower, onions and potatoes battered and fried to crispy perfection

Tender Chicken Strips, Spice Blend and Chickpea Masala Batter

Popular Indian Street Charm With Yogurt and Relishes

Mix of Samosa, Chicken Pakora, Veg Pakora and Chicken Tikka Served on Bed of Salad and Relishes. Great for Sharing!

Organic Seasonal Salad Served With Tamarind Dressing, Coconut, Cranberries, and Cucumber

Organic Seasonal Salad Served With Tamarind Dressing, Coconut, Cranberries, and Cucumber

Organic Seasonal Salad Served With Tamarind Dressing, Coconut, Cranberries, and Cucumber

Chicken Chunks Marinated in Yogurt, Herbs and Spices, Cooked Slowly in a Tandoor to Perfection. Served With Fresh Salad and Relishes.

Smoky Grilled Paneer and Mixed Vegetables Served With Salad and Relishes

Half Roasted Chicken Marinated in a Traditional Yogurt Ad Spice Blend and Baked in a Tandoor. Comes With Salad, Butter Chicken Sauce and Chutneys.

Quarter Tandoori Chicken, Chicken Tikka, Grilled Vegetables and Grilled Paneer With Fresh Mint and Cilantro Marinade Served With Three Different Dips.

Tender Chicken Pieces Cooked in Rich Sauce of Blended Onion, Coconut and Raisins

Tender Chicken Breast Pieces Marinated and Cooked With Freshly Tossed Vegetables and Lemon Zest Gravy.

Smoked Chicken Breast Pieces in RoastedTomatoes, Coconut, and Spice Blend.

Tender Chicken Pieces With Onions, Potatoes and Peppers in a Spicy Cilantro Sauce.

Boneless Chicken Pieces Cooked With Fresh Mango and Bell Peppers

Slowly Simmered Lamb Cooked With an Exotic and Rich Blend of Aromatic Spices.

A Great Delight Made With Caramelized Onions, Coconut, Raisins, Herbs and Spices.

Tender Pieces of Lamb Cooked in a Garlic Cream and Fenugreek Leaves

A Goan Dish Made With Siddharthas Special Hot Sauce. The Hotter the Better!

Slow-cooked Tender Lamb Shank in a Delicious Sauce Seasoned With Cinnamon, Cardamom, Cloves, Ginger and Garlic, Creating a Hearty Main for Any Feast.

Marinated Chicken Chunks Skewered Cooked a Daily Creation Designed by Chef Sid to Unite Fresh Seasonal Ingredients.

A Popular Dish From the Back Waters of Kerela With Fresh Prawns, Coconut, and Curry Leaves.

Prawns Cooked Gently in a Creamy Roasted Tomato Sauce With Spices and Herbs.

Spicy Prawns Cooked in a Rich Tangy Tamarind Tomato Sauce With a Coastal Spice Blend.

Old Delhi Style Black Lentils and Kidney Bean Curry. Simple and Pure Home Style Culinary Gold.

Roasted Eggplant, Spices and a Tangy Onion and Tomato Sauce Blended to Perfection to Create a Smoky Texture.

Rich Mughal Style Sauce of Caramelized Onions and Raisins With Aromatic Flavors and Spices. A Must-try Dish!

Paneer and Potato Dumplings Blended With Herbs Served in Roasted Tomato Creamy Sauce.

A Blend of Spinach Mousse Tampered With Garlic and Roasted Spices.

A Unique Blend of Spices and Tangy Gravy With Fresh Cilantro, Cauliflower, Potatoes, and Sesame Seeds.

Our Famous Chickpea Dish With Home Style Gravy and Fresh Cilantro.

Aromatic Himalayan Rice Steamed With Cardamom, Cloves and Bay Leaf.

Roasted Cumin and Green Peas Cooked With Basmati Rice.

South Indian Delicacy With Coconut, Curry and Mustard Leaves.

Basnnati Rice With Seasonal Vegetables,Spices and Rose Water.

Basnnati Rice With Seasonal Vegetables, Spices and Rose Water.

Basnnati Rice With Seasonal Vegetables, Spices and Rose Water.

Basnnati Rice With Seasonal Vegetables, Spices and Rose Water.

Freshly Baked Tandoori Bread Glazed With Warm Butter

Roasted Garlic Naan With Butter

Cilantro and Onion Naan Bread With Butter

Potato Stuffed Bread With Butter

Chicken Stuffed Bread With Butter

Coconut, Cranberies Stuffed Sweet Naan With Rose Essence.

Layered Whole Wheat Bread Perfected to Crispiness.

Indian Homcstor Flat Bread

Gluten Free Bread Made Up of Maize Flour

Gluten Free Bread Made of Chickpea Flour

Six Fried Lentil Crepes Served With Raita and Mint Sauce

Delicate Rose Flavoured Cheese Dumplings in Cold Cardamom Syrup

Banaras Style Coconut Flavored Rice Pudding

Spongy Milky Honey Balls Soaked in Rose Scented Syrup Garnished With Crushed Rose Petals