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Spicy prawns cooked in a rich tangy tamarind tomato sauce.

(Potato, Cauliflower, Paneer)

(Potato, Paneer, Spinach)

Naan stuffed with dry fruits.

Fresh naan made with butter.

Fresh baked, buttered naan with fresh onion and cilantro.

Fresh tandoori baked, buttered naan with roasted garlic and basil.

Fresh tandoori baked, buttered naan with roasted garlic and butter.

Fresh bread made from corn flour, gram flour and spices.

Whole wheat flour tandoori style bread.

Prawn sautéed in garlic, butter and curry leaves with a hint of coconut.

Sauteed prawns with pepper and onion cooked in chef’s sauce.

Prawn sautéed in mixed tomatoes, cumin seeds, cinnamon, black peppercorn, garlic & ginger with hot and spicy sauce.

Catch of the day cooked in chef special, spice curry.

Prawn sautéed in garlic and butter complement with creamy tomato sauce.

Aromatic basmati rice from foot hills of Himalayas.

Cumin flavored basmati rice cooked with peas and cilantro.

Paneer & green peas cooked in spicy onion tomato masala

(Apple, Pineapple, Orange)

Himalayan rock salt with gently roasted curry leaves flavored lassi.

Yogurt and mango blended into smooth drink.

Asian herbal tea made from ginger root.

Orange Crush, Diet Coke, Coke, Sprite, Root Beer, Iced tea and ginger ale.

Heavenly dessert in light milky syrup.

Rice pudding cooked slowly to perfect texture sprinkled with Jaggery.

Shallow fried cheese balls in sweet rosewater.

Fresh Tiger prawns sautéed with herbs and rose water and slowly cooked with rice.

Basmati rice with lamb, seasonal vegetables, onion, spices and rosewater. Served with yogurt.

Basmati rice with chicken, seasonal vegetables, onion, spices and rosewater. Served with yogurt and relishes.

Basmati rice cooked with seasoned vegetables, onion, spices and rosewater. Served with yogurt and dressings.

Basmati rice booked with coconut, cilantro and cumin.

Curried pieces of lamb and potato with curry leaves cooked in a tangy goan sauce. Hotter the better.

Tender pieces of lamb cooked in a special mix of onions, tomato, ginger and garlic curry.

Tender lamb cooked in flavors raisin and cashew nut with thick gravy made of yoghurt, chilly and ginger.

Roasted tomatoes & mixed spices cooked with cream & herbs to make rich sauce with paneer.

Mix of four lentils cooked slowly to perfection. Our high seller and old Delhi recipe

A combo of our tandoori menu-great for sharing! Tandoori chicken, chicken tikka, tandoori prawns, paneer and grilled vegetables.

Best for sharing! Enjoy a variety of different types of tasty starters – veg samosa, veg pakoras, chicken pakoras, aloo tikki salad and tandoori sauces.

Best for sharing! Enjoy a variety of different types of fresh veggies.

Half chicken marinated in a yogurt and Punjabi spice blend and cooked in our tandoori oven. Served with salad and chutney.

Assorted cheese marinated with spices and cooked in clay oven

Slow cooked boneless chicken breast marinated in spices and yogurt. Cooked on skewers in our tandoor clay oven. Served with green coriander chutney, Shahi sauce and tamarind chutney.

Traditionally made with vegetables with hot fried snacks made from fish.

Crispy fried fritters made of fresh cottage cheese.

Tender chicken strips marinated in ginger, garlic, mixed with masala, enclosed in a crispy chick-pea flour.

An exotic medley of masala, cauliflower, onion, and potatoes enclosed in crispy chick-pea flour. GF V

Four potato cakes served with Delhi snack blend sauces and chick-peas. Delhi classic!

Crispy masala pastry pocketing a tender medley of potatoes, herbs, green peas and spices.

Chick peas cooked in tomato, onion, ginger and garlic with a hint of fresh coriander.

Very popular Indian dish. Cauliflower and potatoes cooked in a curry blend.

Tender lamb cooked in flavors raisin and cashew nut gravy with coconut and cream.

Tender pieces of braised lamb cooked with smooth spinach mousse to make perfect delight.

Boneless chicken pieces cooked with fresh mango and bell peppers.

Classic – Creamy Shahi Sauce infused with fenugreek leaves, cream, tomato puree and a hint of coconut, tossed with boneless marinated chicken. Cooked to rich and unforgettable perfection.

Boneless chicken pieces cooked in a coconut and raisin gravy. Served mild in a creamy sauce.

Roasted chicken breast delicately cooked with spinach mousse to make perfect dish.

Boneless chicken pieces cooked in a special mix of onions, peppers, ginger, garlic and curry leaves and vegetables made in a Kadhai.

Boneless chicken pieces cooked in a special mix of onions, tomato, ginger, garlic and curry leaves and vegetables.

Fresh spinach and paneer cooked with onion, garlic and ginger. Mild and creamy.

Seasonal fresh vegetables cooked in chefs special korma sauce.

Freshly chopped spinach cooked with potatoes and chef’s blend sauce.

Eggplant is studded with garlic and roasted on an open flame and then stir-fried with Aromatic delicious smoky flavored blend.

Cooked with Kastoori methi and caramelized onion gravy with creamy curry blend.

Cooked with a mixture of vegetables together in a traditional Indian onion-tomato Gravy.

Lentil made, gluten free crispy snack. Served (with) chutney.