How to make ginger tea at home (Caloric count: 5cal (when added honey) Nothing beats cold in the winter like a sipping hot cup of ginger tea. With its high levels of Vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health. Once made into tea, you can add peppermint, honey or lemon to mask the taste of the ginger. 1Here is an easy-to-follow recipe for making your own ginger tea. You’ll need: 4 to 6 thin slices of peeled, raw ginger (add more slices for stronger ginger tea) 2 cups of water (when serve for two) juice from
Walking along Commercial Drive, your first sign of Siddhartha’s Kitchen is a large, colourful mural on the restaurant’s south wall. Siddhartha translates to “an essence well proven”. A modern Indian restaurant infused with traditional values, this one year-old, family-friendly restaurant serves up hearty and healthy Indian fare, with all the usual favourites on the menu. Read more at http://vancouverscape.com/vaneats-siddharthas-kitchen/
Siddharth Choudhary, owner of Siddhartha’s Indian Kitchen located on Commercial Drive in Vancouver is an immigrant entrepreneur just like most in Canada. He’s a chef by profession whose passion for cooking has taken him to different countries. He had experimented with different cuisines from all over the world. Originally from New Delhi, India, Siddharth moved to Vancouver in 2010 after spending many years in Dublin, Ireland working as a chef and later as restaurateur for a popular Japanese restaurant called Koishi. Grilled vegetable tower with roasted garlic and tomato sauce. Siddhartha’s Indian Kitchen evoked great response from Vancouverites since it first opened its doors.
Explore one of the world’s richest and most diverse cuisines with an award-winning Indian chef. For the first time ever, chef Siddharth Choudhary, the mastermind behind Vancouver’s popular Indian restaurant, Siddhartha’s Kitchen, will be leading an exciting 15-day journey through the cultural and culinary highlights of India. Recipient of the Best Asian Food in Vancouver award and credited with putting Indian cuisine on the food map of Western Canada, Siddarth is known for his authentic and delicious Indian dishes. During this unique culinary experience, he will personally lead a select group of foodies through the different cuisines of Northern India and