Siddhartha’s Kitchen

We believe soul food is all about patience and doing small things right with disciplined approach to create the most authentic flavors. We love what we do, and we hope you'll join us on for a cultural experience that's sure to hit the spot.

STARTERS

STARTER PLATTER

Mix of samosa, chicken pakora, veg pakora and chicken tikka served on bed of salad and relishes. Great for sharing!

$16

NF
SAMOSA CHAT

Two crispy samosas served with mix of tamarind, mint and yogurt blend

$7.50

NF
VEGETABLE PAKORA

An exotic medley of cauliflower, onions and potatoes battered and fried to crispy perfection

$7.50

VGN GF NF
CHICKEN PAKORA

Tender chicken strips, spice blend and chickpea masala batter

$9.50

GF NF
PAPRI CHAAT

Popular Indian street charm with yogurt and relishes

$8.90

NF

ENTREES

MANGO CHICKEN

Boneless chicken pieces cooked with fresh mango and bell peppers

$16
LAMB ROGAN JOSH

Slowly simmered lamb cooked with an exotic and rich blend of aromatic spices.

$17.50

NF GF
LAMB KORMA

A great delight made with caramelized onions, coconut, raisins, herbs and spices.

$17.50

NF GF
LAMB METHI

Tender pieces of Lamb cooked in a garlic cream and fenugreek leaves

$17.50

NF GF
LAMB VINDALOO

A Goan dish made with Siddharthas special hot sauce. The hotter the better!

$17.50

NF GF

DESSERT

NUT KULFI WITH GULAB JAMUN

Traditional Indian ice cream delicately balanced with rose & cardamom served with gulab jamun

$10
MOTICHOOR LADOO

North-Indian delicacy made with chickpea flour and cardamom

$8
SAFFRON HONEYCOMB GHEVAR

Rajasthani delight served with condensed saffron almond milk

$11
RASMALAI

Delicate rose flavoured cheese dumplings in cold cardamom syrup

$8
BANARASI KHEER

Banaras style coconut flavored rice pudding

$8