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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
ande@mikado-themes.com

Siddhartha’s Kitchen

We believe soul food is all about patience and doing small things right with disciplined approach to create the most authentic flavors. We love what we do, and we hope you'll join us on for a cultural experience that's sure to hit the spot.

STARTERS

  • VEGETABLE PAKORA
    An exotic medley of cauliflower, onions and potatoes battered and fried to crispy perfection
    $7.50
    VGN GF NF
  • CHICKEN PAKORA
    Tender chicken strips, spice blend and chickpea masala batter
    $9.50
    GF NF
  • PAPRI CHAAT
    Popular Indian street charm with yogurt and relishes
    $8.90
    NF
  • STARTER PLATTER
    Mix of samosa, chicken pakora, veg pakora and chicken tikka served on bed of salad and relishes. Great for sharing!
    $16
    NF
  • SAMOSA CHAT
    Two crispy samosas served with mix of tamarind, mint and yogurt blend
    $7.50
    NF

ENTREES

  • CHICKEN JALFREZI
    Tender chicken breast pieces marinated and cooked with freshly tossed vegetables and lemon zest gravy.
    $16
    NF GF
  • BUTTER CHICKEN
    Smoked chicken breast pieces in roasted tomatoes, coconut, and spice blend.
    $16
    NF GF
  • CHICKEN TIKKA MASALA
    Tender chicken pieces with onions, potatoes and peppers in a spicy cilantro sauce.
    $16
    NF GF
  • MANGO CHICKEN
    Boneless chicken pieces cooked with fresh mango and bell peppers
    $16
  • LAMB ROGAN JOSH
    Slowly simmered lamb cooked with an exotic and rich blend of aromatic spices.
    $17.50
    NF GF

DESSERT

  • BANARASI KHEER
    Banaras style coconut flavored rice pudding
    $8
  • GULAB JAMUN
    Spongy milky honey balls soaked in rose scented syrup garnished with crushed rose petals
    $7
  • NUT KULFI
    Traditional Indian ice cream delicately balanced with rose & cardamom
    $8
  • NUT KULFI WITH GULAB JAMUN
    Traditional Indian ice cream delicately balanced with rose & cardamom served with gulab jamun
    $10
  • MOTICHOOR LADOO
    North-Indian delicacy made with chickpea flour and cardamom
    $8

NF: Nut Free | GF: Gluten Free | VGN: Vegan

WHERE ARE WE